Italian canolis

As promised, here is my mother’s canoli recipe that I made for our Italian date night last weekend.

1 1/2 cup Ricotta cheese

1/2 cup confectioner’s sugar

2 tbls of mini chocolate chips

1/2 tsp cinnamon (or vanilla extract)

dash of nutmeg

canoli shells

Mix and chill before filling the  canoli shells. (Be sure you don’t refrigerate the shells).

Buon giorno!



  1. November 9, 2010 at 11:09 pm

    Thanks! This sounds like my mom’s and I never got the recipe before she died.

    • ladylullabuy said,

      November 10, 2010 at 1:28 am

      I hope that you will enjoy them and think of her. Thanks for commenting.

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